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Leva S
Revitalising the best extraction.
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Special Order Needed
dedicated to those with an eye to the past and a vision for the future.
Manual
Slower with more ability to manipulate
Automatic
Faster with more consistency
MP | EP | LEVER
MANUAL
The barista manually controls pre-infusion and pressure during the shot.
The barista starts and stops the shot to achieve the preferred coffee volume.
EE
SEMI-AUTOMATIC
The Barista starts and stops the shot with either a push button or paddle interface to achieve the preferred coffee volume.
AV
AUTO-VOLUMETRIC
The barista starts the shot and the machine stops it, based on the pre-programmed volume of water running through the coffee to achieve the preferred coffee volume.
ABR
AUTO WITH SCALE
The barista starts the shot and the machine stops it, bases on the weight of the coffee in the cup. Auto Brew Ratio utilizes a built-in scale to achieve the preferred coffee weight.
Performance touch steam wands.
High performing steam wands that are cool to the touch.
PID
The PID controller employs an algorithm to regulate when and for how long the heating element is engaged in the brew boiler. The PID controller allows more efficient and stable regulation of energy. With this level of control, temperature variability is reduced dramatically, making for more consistent brew temperature. The barista is able to adjust the brew boiler temperature to a precise numerical value through the machine's electronics.
USB
Making it possible to update the firmware.
Essential features
Dual Boilers
● Separate boilers optimize espresso brewing and steam production.
Saturated Groups
● Ensure unsurpassed thermal stability, shot after shot.
Graphic Display
● Intuitive programming makes it easy to adjust machine parameters.
Hot Water Economizer
● Enables you to fine-tune the tap water temperature for tea.
Dual PID (coffee and steam)
● Allows you to electronically control coffee and steam boiler temperature.
Tall Cups
● Allows you to use the machine with tall, to-go cups.
Insulated Boilers
● Reduce energy consumption while contributing to temperature stability.
Exposed Groups
● Ergonomics and workspace visibility.
Dedicated Pressure Gauges
● Monitor pressure at coffee during extraction.
Eco Mode
● Can be programmed to enter stand-by mode, improving energy efficiency.
Portafilters & Precision Baskets
● Stainless steel portafilters and precision baskets improve your cup quality and consistency.
Specifications 2 Group 3 Group
● Dimensions (W x D x H) - 32.2" x 25.4" x 30.6" 40.1" x 25.4" x 30.6"
● Weight (lbs) - 220.5 284.4
● Voltage (VAC, phase, Hz) - 208-240, 1, 60 208-240, 1, 60
● Element Wattage - 5400 (Leva S), 5700 (Leva X) 6800 (Leva S), 7800 (Leva X)
● Steam Boiler Capacity (liters) - 8.2 11.8
● Brew Boiler Capacity (liters) - 3.4 (Leva S), 1.3 x2 (Leva X) 5 (Leva S), 1.3 x3 (Leva X)
● Amp Service Required - 30 50
● Certifications - UL-197, NSF-4, CAN/CSA-C22.2 No. 109
Machine Configurations
La Marzocco offers a range of machine configurations to match the needs of your business. More mamual configurations allow baristas closer engagement with brew parameters like pre-infusion and pressure. More automated configurations allow the barista to program a repeatable output and give more of their focus to customer engagement. The style and volume of your business will be crucial in deciding which configuration to choose.