
Linea Classic S
A Specialty Coffee icon, the workhorse of a high-volume cafe


Contact if interested in purchasing
for more prices, scroll to the bottom
The clean lines and charm of the Linea Classic occupies many of the cafes, roasteries, and chains whose names have defined the industry. The Linea Classic has helped to forge the world of coffee over the last 3 decades. Since its introduction, the Linea Classic has continuously been improved and updated to ensure it continues to deliver unrivaled value. Built to embody the spirit of three words, reserved, reliable, and consistent, the Linea Classic S can be trusted to be a dependable partner in any coffee program. New features provide baristas an easier coffee making experience, while also increasing the reliability of a machine which has already set the standard in the industry. Timers allow baristas to track the brew time of espresso. Dual PID provide consistent temperature in the separate steam and coffee boilers.
Dual Boilers
Separate boilers optimize Espresso brewing and steam production.
Half-Turn Steam Valve
steam wand actuation on the Linea Classic requires just 1/2 turn, requiring movement from the barista when steaming milk.
Insulated Boilers
Reduce energy consumption while contributing to temperature stability.
Technical Specifications:
Specifications 1grp 2gp 3gp 4gp
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Height (in) - 20.5 20.5 20.5 20.5
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Width (in) - 20 28 37 46
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Depth (in) - 23 23 23 23
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Weight (lbs) - 90 130 164 236
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Voltage (V) - - 200V Single Phase 200V Single Phase 200V Single Phase
200V Single Phase 220V Single / 3 Phase 220V Single / 3 Phase 220V Single / 3 Phase
- 380V 3 Phase 380V 3 Phase 380V 3 Phase
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Wattage (min) - 2500 3350 4930 6930
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Wattage (max) - - 5670 7790 9470
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Coffee Boiler Capacity (liters) - 1,8 3,4 5 6,8
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Steam Boiler Capacity (liters) - 3,5 7 11 15
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Essential Features
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Dual pid (coffee and steam)
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Allows you to electronically control coffee and steam boiler temperature.
3-button interface
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Buttons on the left group (AV) or on the electronic board (EE) can be used to program the machine.
Pro app compatible
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Electronic board that allows connectivity with the La Marzocco Pro App.
Options
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1, 2, 3, or 4 groups. (scroll to the bottom for more information)
Pro touch steam wands - special order
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High performing steam wands that are cool to the touch.
​Saturated groups
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Ensure unsurpassed thermal stability, shot after shot.
Water sensors
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Measures the conductivity and hardness of water as it enters the machine.
Configurations
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Available as semi automatic (EE) or automatic (AV) operation​
Machine Configurations
La Marzocco offers a range of machine configurations to match the needs of your business. More mamual configurations allow baristas closer engagement with brew parameters like pre-infusion and pressure. More automated configurations allow the barista to program a repeatable output and give more of their focus to customer engagement. The style and volume of your business will be crucial in deciding which configuration to choose.
For one Group head​
Semi-automatic (EE) - $6,610
Auto-volumetric (AV) - $11,060​​
For two Group head​
Semi-automatic (EE) - $11.380
Auto-volumetric (AV) - $14,900​​
For three Group head​
Semi-automatic (EE) - $14,580
Auto-volumetric (AV) - $18,580​​
For four Group head​
Semi-automatic (EE) - $16,020
Auto-volumetric (AV) - $20,640​​
Manual
Slower with more ability to manipulate
Automatic
Faster with more consistency
MP | EP | LEVER
MANUAL
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The barista manually controls pre-infusion and pressure during the shot.
The barista starts and stops the shot to achieve the preferred coffee volume.
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EE
SEMI-AUTOMATIC
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The Barista starts and stops the shot with either a push button or paddle interface to achieve the preferred coffee volume.
AV
AUTO-VOLUMETRIC
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The barista starts the shot and the machine stops it, based on the pre-programmed volume of water running through the coffee to achieve the preferred coffee volume.
ABR
AUTO WITH SCALE
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The barista starts the shot and the machine stops it, bases on the weight of the coffee in the cup. Auto Brew Ratio utilizes a built-in scale to achieve the preferred coffee weight.