
Linea PB
A dependable classic, reimagined.


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The Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship. The Linea PB features the iconic La Marzocco polished stainless steel body, updated with simplified lines and a lower profile, equipped with exclusive user friendly interface software that gives the barista direct functional control over boiler temperature brewing volume, hot water tap dose, auto-back flush as well as other options, The Linea Pb's lower profile and increased work area also makes it practical, without abandoning world renown Italian design.
Advanced Electronics and digital display
Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.
Optional scales (ABR)
With integrated scales in the drip tray, the Linea PB ABR lets baristas brew by volume, mass, or brew ratio to suit their workflow. In mass mode baristas program a preferred weight in the finished cup and the machine stops automatically, removing the new to place an additional scale on top of the drip tray, Auto-Brew Ratio works by programming in a given ratio and letting the machine dispense the appropriate water to reach the given ratio.
Eco mode
The Linea PB can be programmed to enter stand-by mode when not in use, reducing boiler temperatures to lower set-points and improving energy efficiency



Technical Specifications:
Specifications 2gp 3gp 4gp
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Height (in) - 21 21 21
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Width (in) - 28 37.5 47
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Depth (in) - 23 23 23
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Weight (lbs) - 134.5 170 258
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Voltage (V) - 220 single phase 220 single phase 220 single phase
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Standard watts (W) 4600 6100 8000
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Coffee Boiler Capacity (liters) - 3.4 5 6.8
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Steam Boiler Capacity (liters) - 7 11 15
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Essential Features
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Saturated groups
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Water never leaves the coffee boiler during the brewing process, ensuring unsurpassed thermal stability, shot after shot.
Insulated boiler
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Reduced energy consumption while contributing to temperature stability.
Dual boilers
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Separate boilers optimize espresso brewing and steam production.
Available models
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2, 3, or 4 groups.
Piero groups caps
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Flowmeters built into the groups for improved volumetric accuracy.
Hot water economizer
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Fine tune the temperature of the hot water spout.
Barista lights
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LED lighting allows you to focus on your extraction and the cup.
Dual pid (coffee and steam)
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Allows you to electronically control coffee and steam boiler temperature.​
Digital display
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Temperature display, shot timers, flow pulse counter and intuitive programming simplifies the adjustment of machine parameters.​
​Auto back-flush program
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Automatic cleaning program.
Machine operation
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Automatic (AV) and mechanical paddle (MP) versions.
Pre-heating system
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Prior to entering into the coffee boiler, water is pre-heated - thus increasing productivity.
Ruby flow restrictors
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Synthetic ruby flow restrictors resist scale formation and erosion.
High legs
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Make it easier to access beneath the machine (+7.5cm / 3in. in height)
Machine Configurations
La Marzocco offers a range of machine configurations to match the needs of your business. More mamual configurations allow baristas closer engagement with brew parameters like pre-infusion and pressure. More automated configurations allow the barista to program a repeatable output and give more of their focus to customer engagement. The style and volume of your business will be crucial in deciding which configuration to choose.
Costume color​
$750 (excludes black base)
For two Group head​
Auto-volumetric (AV) - $19,710​​
AV with scales - $22,970
For three Group head​
Auto-volumetric (AV) - $23,320
AV with scales - $​​28,110
For four Group head​
Auto-volumetric (AV) - $26,740
AV with scales - $31,880​​
Manual
Slower with more ability to manipulate
Automatic
Faster with more consistency
MP | EP | LEVER
MANUAL
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The barista manually controls pre-infusion and pressure during the shot.
The barista starts and stops the shot to achieve the preferred coffee volume.
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EE
SEMI-AUTOMATIC
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The Barista starts and stops the shot with either a push button or paddle interface to achieve the preferred coffee volume.
AV
AUTO-VOLUMETRIC
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The barista starts the shot and the machine stops it, based on the pre-programmed volume of water running through the coffee to achieve the preferred coffee volume.
ABR
AUTO WITH SCALE
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The barista starts the shot and the machine stops it, bases on the weight of the coffee in the cup. Auto Brew Ratio utilizes a built-in scale to achieve the preferred coffee weight.