
Linea PB X
An update to the technical and stylistic workings of an industry icon.


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Digital display​
Intuitive programming makes it easy to adjust machine parameters.
Dual boilers
Separate boilers optimize espresso brewing and steam production.
Independent saturated boilers
Separate saturated boilers for each group head allow barista to optimize temperature for individual coffees, ensuring thermal stability.


Technical Specifications:
Specifications 2gp 3gp 4gp
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Height (in) - 53.3 / 21 53.2 / 21 53.3 / 21
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Width (in) - 71 / 28 95 / 38 119 / 47
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Depth (in) - 59 / 23 59 / 23 59 / 23
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Weight (lbs) - 61 / 135 77 / 170 117 / 258
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Voltage (V) - 220 single phase 220 single phase 220 single phase
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Standard watts (W) 3350 5830 6930
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Coffee Boiler Capacity (liters) - 2 x 1.3 3 x 1.3 2 x 3.4
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Steam Boiler Capacity (liters) - 7 11 15
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Essential Features
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Dual pid (coffee and steam)
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Allows you to electronically control coffee and steam boiler temperature.
Eco mode
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Can be programmed to enter stand-by-mode, improving energy efficiency.
Piero groups caps
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Re-engineered internal water path and flow-meter positioning that increased temperature stability.
Hot water economizer
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Enables you to fine-tune the tap water temperature for tea.
Barista lights
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Led lighting allows you to focus on your extraction and the cup.
Integrated scales (ABR only)
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Precision scales integrated in the drip tray provide an improved level of consistency.
Personalized colors (special order)
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Customizable colors based on the RAL color system, on request.
Insulated boilers
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Reduced energy consumption while contributing to temperature stability.​
USB
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Making it possible to update the firmware.​
Pro touch steam wands
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High performing steam wands that are cool to the touch.
Digital display
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Intuitive programming makes it easy to adjust machine parameters.
Cup warmer (special order)
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Maintain espresso and cappuccino cups evenly heated at a proper temperature.
High legs (special order)
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Make it easier to access beneath the machine
Machine Configurations
La Marzocco offers a range of machine configurations to match the needs of your business. More mamual configurations allow baristas closer engagement with brew parameters like pre-infusion and pressure. More automated configurations allow the barista to program a repeatable output and give more of their focus to customer engagement. The style and volume of your business will be crucial in deciding which configuration to choose.
Manual
Slower with more ability to manipulate
Automatic
Faster with more consistency
MP | EP | LEVER
MANUAL
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The barista manually controls pre-infusion and pressure during the shot.
The barista starts and stops the shot to achieve the preferred coffee volume.
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EE
SEMI-AUTOMATIC
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The Barista starts and stops the shot with either a push button or paddle interface to achieve the preferred coffee volume.
AV
AUTO-VOLUMETRIC
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The barista starts the shot and the machine stops it, based on the pre-programmed volume of water running through the coffee to achieve the preferred coffee volume.
ABR
AUTO WITH SCALE
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The barista starts the shot and the machine stops it, bases on the weight of the coffee in the cup. Auto Brew Ratio utilizes a built-in scale to achieve the preferred coffee weight.