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Leva S
Revitalising the best extraction.
Please contact if intreseted in purchasing
Special order needed
dedicated to those with an eye to the past and a vision for the future.
Manual
Slower with more ability to manipulate
Automatic
Faster with more consistency
MP | EP | LEVER
MANUAL
The barista manually controls pre-infusion and pressure during the shot.
The barista starts and stops the shot to achieve the preferred coffee volume.
EE
SEMI-AUTOMATIC
The Barista starts and stops the shot with either a push button or paddle interface to achieve the preferred coffee volume.
AV
AUTO-VOLUMETRIC
The barista starts the shot and the machine stops it, based on the pre-programmed volume of water running through the coffee to achieve the preferred coffee volume.
ABR
AUTO WITH SCALE
The barista starts the shot and the machine stops it, bases on the weight of the coffee in the cup. Auto Brew Ratio utilizes a built-in scale to achieve the preferred coffee weight.
ABR
AUTO WITH SCALE
The barista starts the shot and the machine stops it, bases on the weight of the coffee in the cup. Auto Brew Ratio utilizes a built-in scale to achieve the preferred coffee weight.
Leva rethinks the form of a lever espresso machine. No longer must safety be compromised in order for a café to use lever technology. The lever group gives line of sight to the captivating breakthrough mechanics. Leva features groundbreaking design, and technology in a mechanical, reliable, and user friendly machine. The innovative design reduces the force required to operate the machine by almost 50% compared to a traditional lever machine, while also introducing a safety clutch system. Leva machine makes it possible to adjust both the pre-infusion pressure and the maximum extraction pressure delivered by the lever piston, allowing to personalize coffee brewing and attain consistent shots. With over 2500 hours of testing, Leva sets a new standard for the reliability of a mechanical system.
Performance touch steam wands.
High performing steam wands that are cool to the touch.
PID
The PID controller employs an algorithm to regulate when and for how long the heating element is engaged in the brew boiler. The PID controller allows more efficient and stable regulation of energy. With this level of control, temperature variability is reduced dramatically, making for more consistent brew temperature. The barista is able to adjust the brew boiler temperature to a precise numerical value through the machine's electronics.
USB
Making it possible to update the firmware.
Machine Configurations
La Marzocco offers a range of machine configurations to match the needs of your business. More mamual configurations allow baristas closer engagement with brew parameters like pre-infusion and pressure. More automated configurations allow the barista to program a repeatable output and give more of their focus to customer engagement. The style and volume of your business will be crucial in deciding which configuration to choose.